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INDIAN SPECIALTY COFFEE

SHADE GROWN

HAND PICKED

SMALL-BATCH ROASTED

If someone asks me for a bag of coffee, nine times out of ten, I'll give 'em some Holler to brew. The acidity is lively, but the roast level is the perfect medium where perceived sweetness is at its maximum.

- Jeremy Robillard QUALITY ASSURANCE

CHOOSE YOUR BREW

1

MEASURE AND GRIND Use 1 part coffee to 17 parts water and grind medium-coarse.

2

ADD WATER Measure filtered water and add to the machine's reservoir.

3

ADD FILTER Place a fresh filter in the brew basket, then add coffee.

4

START THE BREW And let the machine do the work.

1

MEASURE AND GRIND Use 1 part coffee to 17 parts water and grind medium-coarse.

2

BREW Pour hot water, stir gently for 10 seconds, then steep for 1 minute.

3

PRESS & ENJOY Press slowly for 20–30 seconds until you hear a gentle hiss. Enjoy a smooth, rich cup.

1

DOSE AND TAMP Use 18–20g of finely ground coffee and tamp evenly.

2

EXTRACT Pull a shot for 25–30 seconds to achieve a balanced extraction.

1

ENJOY Serve immediately as espresso or use as the base for your favorite milk drink.