single origin

Mellora

Light to Medium Roast
$15.99 $18.00
... batches sold this month
Description

Sweet, mellow and comforting. Mellora comes from the shaded hills of Chikmagalur and brings milk chocolate, roasted pecan and brown sugar into a smooth light-to-medium roast.

Flavor: Milk chocolate · Roasted pecan · Brown sugar

Roast: Light–Medium
Origin: Chikmagalur, India
Body: Creamy and smooth
Acidity: Soft and rounded
Best for: Pour-over, drip, AeroPress and French press

An easy everyday coffee with gentle sweetness, balance and a clean finish.

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Brew It Your Way

Choose your brewing method
1
MEASURE AND GRIND Use 1 part coffee to 17 parts water and grind medium-coarse.
2
ADD WATER Measure filtered water and add to the machine's reservoir.
3
ADD FILTER Place a fresh filter in the brew basket, then add coffee.
4
START THE BREW And let the machine do the work.
1
MEASURE AND GRIND Use 1 part coffee to 17 parts water and grind medium-coarse.
2
BREW Pour hot water, stir gently for 10 seconds, then steep for 1 minute.
3
PRESS & ENJOY Press slowly for 20–30 seconds until you hear a gentle hiss. Enjoy a smooth, rich cup.
1
DOSE AND TAMP Use 18–20g of finely ground coffee and tamp evenly.
2
EXTRACT Pull a shot for 25–30 seconds to achieve a balanced extraction.
1
ENJOY Serve immediately as espresso or use as the base for your favorite milk drink.