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Roasted with care & packed fresh.
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single origin
Nox
Dark Roast
A
R
S
★★★★★
Loved by 970+ Homes across India
$15.99
$19.00
... batches sold this month
Light, bright and naturally expressive.
Description
Dark, velvety and rich without tasting burnt. Nox is our bold Chikmagalur dark roast with deep dark chocolate, toasted hazelnut and forest honey.
Flavor: Dark chocolate · Toasted hazelnut · Forest honey
Roast: Dark
Origin: Chikmagalur, India
Body: Full and velvety
Acidity: Very low
Best for: French press, drip, moka pot and espresso
Smooth enough to drink black and strong enough to stay flavorful with milk.
Freshness Guaranteed
Roasted with care & packed fresh.
Fast Shipping
Secure and tracked deliveries.
Easy Returns
Not right? We're here to help.
Brew It Your Way
Choose your brewing method
1
MEASURE AND GRIND
Use 1 part coffee to 17 parts water and grind medium-coarse.
2
ADD WATER
Measure filtered water and add to the machine's reservoir.
3
ADD FILTER
Place a fresh filter in the brew basket, then add coffee.
4
START THE BREW
And let the machine do the work.
1
MEASURE AND GRIND
Use 1 part coffee to 17 parts water and grind medium-coarse.
2
BREW
Pour hot water, stir gently for 10 seconds, then steep for 1 minute.
3
PRESS & ENJOY
Press slowly for 20–30 seconds until you hear a gentle hiss. Enjoy a smooth, rich cup.
1
DOSE AND TAMP
Use 18–20g of finely ground coffee and tamp evenly.
2
EXTRACT
Pull a shot for 25–30 seconds to achieve a balanced extraction.
1
ENJOY
Serve immediately as espresso or use as the base for your favorite milk drink.