Free Shipping Over $60
Freshly Roasted Every Week
Velour Espresso Roast Profile
Freshness Guaranteed Roasted with care & packed fresh.
Fast Shipping Secure and tracked deliveries.
Easy Returns Not right? We're here to help.

single origin

Velour Espresso

Medium-Dark Roast
$15.99 $18.00
... batches sold this month
Description

Built for espresso, smooth enough for every day. Velour combines cocoa, toasted almond and caramelized brown sugar in a medium-dark roast with a dense, syrupy body.

Flavor: Cocoa · Toasted almond · Caramelized brown sugar

Roast: Medium–Dark
Body: Dense and syrupy
Acidity: Low
Best for: Espresso, cappuccino, latte, moka pot and AeroPress

Balanced as a straight shot, with enough chocolate and caramel sweetness to stay clear in milk-based drinks.

Sizes
Grind
Quantity
Free shipping for life
15% off first 5 w/ code 15OFF5
Exclusive VIP perks
Pause, skip, cancel anytime
Freshness Guaranteed Roasted with care & packed fresh.
Fast Shipping Secure and tracked deliveries.
Easy Returns Not right? We're here to help.

Brew It Your Way

Choose your brewing method
1
MEASURE AND GRIND Use 1 part coffee to 17 parts water and grind medium-coarse.
2
ADD WATER Measure filtered water and add to the machine's reservoir.
3
ADD FILTER Place a fresh filter in the brew basket, then add coffee.
4
START THE BREW And let the machine do the work.
1
MEASURE AND GRIND Use 1 part coffee to 17 parts water and grind medium-coarse.
2
BREW Pour hot water, stir gently for 10 seconds, then steep for 1 minute.
3
PRESS & ENJOY Press slowly for 20–30 seconds until you hear a gentle hiss. Enjoy a smooth, rich cup.
1
DOSE AND TAMP Use 18–20g of finely ground coffee and tamp evenly.
2
EXTRACT Pull a shot for 25–30 seconds to achieve a balanced extraction.
1
ENJOY Serve immediately as espresso or use as the base for your favorite milk drink.