single origin
Velour Espresso
$19.00
Cocoa · Toasted Almond · Caramelized Brown Sugar
Crafted specifically for espresso, Velour delivers rich notes of cocoa, toasted almond and caramelized brown sugar. Its medium-dark roast creates a dense, syrupy body with low acidity and a lasting chocolate finish.
Velour produces a smooth and balanced straight shot, while its cocoa and caramel sweetness remain clear in milk-based drinks. Enjoy it as espresso, cappuccino, latte, moka pot or AeroPress-creamy, versatile and built for everyday brewing.
INDIAN SPECIALTY COFFEE
SHADE GROWN
HAND PICKED
SMALL-BATCH ROASTED
If someone asks me for a bag of coffee, nine times out of ten, I'll give 'em some Holler to brew. The acidity is lively, but the roast level is the perfect medium where perceived sweetness is at its maximum.
CHOOSE YOUR BREW
1
MEASURE AND GRIND
Use 1 part coffee to 17 parts water and grind medium-coarse.
2
ADD WATER
Measure filtered water and add to the machine's reservoir.
3
ADD FILTER
Place a fresh filter in the brew basket, then add coffee.
4
START THE BREW
And let the machine do the work.
1
MEASURE AND GRIND
Use 1 part coffee to 17 parts water and grind medium-coarse.
2
BREW
Pour hot water, stir gently for 10 seconds, then steep for 1 minute.
3
PRESS & ENJOY
Press slowly for 20–30 seconds until you hear a gentle hiss. Enjoy a smooth, rich cup.
1
DOSE AND TAMP
Use 18–20g of finely ground coffee and tamp evenly.
2
EXTRACT
Pull a shot for 25–30 seconds to achieve a balanced extraction.
1
ENJOY
Serve immediately as espresso or use as the base for your favorite milk drink.