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single origin
Sirocco
Medium-Dark Roast
$15.99
$18.00
... batches sold this month
Description
Bold, aromatic and smooth without harsh bitterness. Sirocco is a medium-dark roast from Araku Valley with dark cherry, bittersweet cacao and burnt sugar.
Flavor: Dark cherry · Bittersweet cacao · Burnt sugar · Gentle spice
Roast: Medium–Dark
Origin: Araku Valley, India
Body: Full and rounded
Acidity: Low
Best for: French press, moka pot, espresso and drip
A warming, richer cup for people who want intensity without an overly burnt finish.
Freshness Guaranteed
Roasted with care & packed fresh.
Fast Shipping
Secure and tracked deliveries.
Easy Returns
Not right? We're here to help.
Brew It Your Way
Choose your brewing method
1
MEASURE AND GRIND
Use 1 part coffee to 17 parts water and grind medium-coarse.
2
ADD WATER
Measure filtered water and add to the machine's reservoir.
3
ADD FILTER
Place a fresh filter in the brew basket, then add coffee.
4
START THE BREW
And let the machine do the work.
1
MEASURE AND GRIND
Use 1 part coffee to 17 parts water and grind medium-coarse.
2
BREW
Pour hot water, stir gently for 10 seconds, then steep for 1 minute.
3
PRESS & ENJOY
Press slowly for 20–30 seconds until you hear a gentle hiss. Enjoy a smooth, rich cup.
1
DOSE AND TAMP
Use 18–20g of finely ground coffee and tamp evenly.
2
EXTRACT
Pull a shot for 25–30 seconds to achieve a balanced extraction.
1
ENJOY
Serve immediately as espresso or use as the base for your favorite milk drink.