single origin
Solara
$20.00
Ripe Peach · Red Grape · Golden Caramel
Solara captures the fruit-forward character of Araku Valley in a smooth and approachable light-to-medium roast. Notes of ripe peach, red grape and golden caramel unfold across a rounded body with gentle, juicy acidity.
As the coffee cools, a soft cocoa undertone adds depth to its fruit sweetness and clean finish. Solara works beautifully as pour-over, drip, AeroPress or French press-bright enough to feel expressive, yet balanced enough for everyday drinking.
INDIAN SPECIALTY COFFEE
SHADE GROWN
HAND PICKED
SMALL-BATCH ROASTED
If someone asks me for a bag of coffee, nine times out of ten, I'll give 'em some Holler to brew. The acidity is lively, but the roast level is the perfect medium where perceived sweetness is at its maximum.
CHOOSE YOUR BREW
1
MEASURE AND GRIND
Use 1 part coffee to 17 parts water and grind medium-coarse.
2
ADD WATER
Measure filtered water and add to the machine's reservoir.
3
ADD FILTER
Place a fresh filter in the brew basket, then add coffee.
4
START THE BREW
And let the machine do the work.
1
MEASURE AND GRIND
Use 1 part coffee to 17 parts water and grind medium-coarse.
2
BREW
Pour hot water, stir gently for 10 seconds, then steep for 1 minute.
3
PRESS & ENJOY
Press slowly for 20–30 seconds until you hear a gentle hiss. Enjoy a smooth, rich cup.
1
DOSE AND TAMP
Use 18–20g of finely ground coffee and tamp evenly.
2
EXTRACT
Pull a shot for 25–30 seconds to achieve a balanced extraction.
1
ENJOY
Serve immediately as espresso or use as the base for your favorite milk drink.